Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup. Spread mixture evenly in pastry-lined plate. Dec 6, 2010 · Line a large rimmed baking sheet with foil. Heat oven to 400°F. Beat in sour cream and milk with spoon until blended. Bake about 20 minutes or until toothpick inserted in center comes May 16, 2022 · Bake 45 minutes or until toothpick inserted in center comes out clean. In large bowl, beat cake mix, water, oil, whole eggs and almond extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Nov 27, 2007 · Steps. Mix in 1⅓ cup of almonds. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy, about 4 minutes. Microwave chocolate chips in microwavable bowl uncovered on High in 30-second bursts, stirring after each burst, until melted and smooth. Gently stir in almonds. In medium bowl, beat eggs with fork. Cover and refrigerate at least 4 hours. Bake 21 to 27 minutes or until golden brown. Jul 20, 2023 · 1. Grease 12 regular-size muffin cups with shortening or line with paper baking cups. Bake 17 to 20 minutes or until golden brown. In small bowl, mix flour, almond meal and salt, stirring well with wire whisk. Place coated chicken in pan. Spray bottom and sides of two 9- or 8-inch round cake pans with baking spray with flour. In large bowl, mix oats, flour, brown sugar and salt. 5. Shape almond paste into a disk. Mar 6, 2011 · Spread batter in pan. In medium bowl, stir eggs with whisk until foamy. Cool 1 minute; remove from cookie to wire rack. Remove from pans to cooling rack. Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. 2. Stir in 1/2 cup toffee bits. Bake 12 minutes or until set. Line 2 large cookie sheets with cooking parchment paper. Generously spray 15x10x1-inch pan with cooking spray. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add eggs, one at a time, beating well after each addition. Make cake mix as directed on box, using water, butter and eggs and stirring in almond extract. Heat oven to 200°. Add 1 egg and the almond extract; process until blended. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Divide dough in half. May 16, 2005 · Steps. In large bowl, beat almonds and remaining cake ingredients except marmalade with electric mixer on low speed 30 seconds Jun 28, 2021 · Steps. In 4-quart saucepan, mix 1 1/4 cups granulated sugar and 1/4 cup cornstarch. Stir in flour, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Add marshmallows and butter. Add raspberries; toss gently. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean and top is dark golden brown. Stir; microwave in 15-second increments, stirring after each, until melted and smooth. Set aside. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve. In large bowl, stir cookie mix, 1/2 cup softened butter, the cream cheese and egg until soft dough forms. Apr 12, 2012 · In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. With electric mixer on low speed, add flour mixture to butter mixture. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly. Line 12 medium muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening). In medium bowl, mix 1 cup flour, the butter and 1/4 cup powdered sugar with spoon. Place powdered sugar in small bowl. If desired, top each flatten ball with 5 sliced almonds arranged Nov 17, 2010 · Heat oven to 325°F. Cook 6 minutes, shaking pan occasionally with tongs, until sugar is dissolved and golden. In large bowl, beat powdered sugar, butter and vanilla with electric mixer on medium speed until light and fluffy. Place cake pan over medium heat. Spoon into pan. In 2-quart saucepan, heat whipping cream, brown sugar and 1/4 cup butter to boiling over medium-high heat. Heat until melted and smooth, stirring occasionally (mixture will be thick). Line large cookie sheet with cooking parchment paper. Quickly stir in almond extract and 1 cup flour. Heat oven to 375°F. Turn chicken; bake 15 to 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F). Reserve 1 cup almonds for garnish. Bake 30 minutes. Add butter, egg and almond extract; stir until soft dough forms. Set aside to cool for 30 minutes. Fold in remaining ingredients. Store covered in refrigerator. Stir in berries. Form desired shapes on ungreased cookie sheet. Add butter, cream cheese and almond extract; pulse 8 to 10 times or until dough begins to come together. Spread in pan. Carefully fold in cherries. Place popcorn and almonds in very large roasting pan or divide popcorn mixture between 2 ungreased rectangular pans, 13x9x2 inches. Sep 17, 2010 · 1. Stir in almond extract. Cook pork chops in oil 15 to 18 minutes, turning Sep 14, 2015 · Heat oven to 375°F. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan. Heat oven to 350°F (325°F for dark or nonstick pans). In another bowl, stir together flour and salt. Feb 25, 2023 · 1. In medium bowl, beat cream cheese, 1/ Dec 10, 2019 · In large bowl, stir cookie mix, butter, egg, cornstarch, ground almonds and almond extract until dough forms. Gently fold in raspberries. Dec 9, 2013 · Dip in egg mixture; roll in almonds. Stir in remaining ingredients until soft dough forms. Sprinkle each with 1 tablespoon sugar. Sep 20, 2016 · Heat to boiling; remove from heat, and stir in almond butter. Spread in ungreased 13x9-inch pan. On low speed, beat in Bisquick mix alternately with milk until smooth. Betty Crocker™ Batchables. Toss peaches and cinnamon together in baking dish. Sprinkle with brown sugar and almonds. In food processor, grind remaining almonds until finely ground. Heat oven to 425°F. Remove from the oven and set aside to cool. Cover and refrigerate until serving. Sep 21, 2023 · Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Heat oil in 12-inch nonstick skillet over medium-low heat. Betty Crocker™ Muffin Mixes. In small bowl, mix all streusel May 24, 2022 · Steps. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir together peppermint candy and 2 tablespoon sugar; set aside. Bake 15 to 18 minutes or until light golden brown. Mar 11, 2016 · Spray 8-inch square (2-quart) glass baking dish with cooking spray. If batter seems too thick, add an additional 1 to 2 tablespoons milk. Shape dough into 1-inch balls. In medium bowl, mix flour, baking powder and salt; set aside. Gradually add flour, beating 1 to 2 minutes just until blended. Heat oven to 375°F (350°F for dark or nonstick pans). Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Nov 9, 2007 · Instructions. . Betty Crocker™ Frosting. Stir in cherries and all remaining Bar ingredients. On lightly floured surface, knead dough 5 or 6 times until smooth. Sep 30, 2009 · Heat oven to 400°F. Oct 8, 2012 · In food processor or blender, place cereal. In large bowl, stir cookie base ingredients until soft dough forms. Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. In large bowl, mix cereal, apricots and almonds; set aside. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. Pour mixture into large bowl; stir in cereal to coat well. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. In food processor, place almond flour, coconut flour, sugar replacement and salt. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Swirl lightly with knife. Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Mar 2, 2023 · 1. Oct 24, 2006 · Sprinkle 2 tablespoons water over mixture; toss with fork. Spray 9-inch round or square pan with baking spray with flour. Spread 1/4 cup of the almonds over crust; press lightly into crust. Spread batter in pan. Spread evenly over bars. Sprinkle with raspberries and blueberries. In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cover and simmer about 10 minutes; stirring occasionally, until very thick; remove from heat. Jun 11, 2012 · In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Add flour, baking soda and salt; mix until blended. Combine brown sugar and butter in a saucepan. Pour into pan. Gently stir in zucchini and half of the almonds. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Spray 9-inch square pan with baking spray with flour. Bake 9 to 10 minutes or until set. While still warm, press mixture firmly in pan. Potatoes. Jun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Bake 10 to 12 minutes or until edges just begin to brown. Dec 12, 2011 · 1. Shape level tablespoonfuls of dough into balls. Aug 19, 2010 · 1. Gather pastry into a ball; divide in half. Remove from heat; cool 10 minutes. Stir until smooth. For each pancake, pour 1/4 cup batter onto hot griddle. Dip one side of each ball into coarse sugar. Top evenly with almonds. May 7, 2010 · Steps. In large bowl, mix granulated sugar and flour. Jan 31, 2014 · Beat butter and brown sugar in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Feb 9, 2011 · 1. Aug 21, 2023 · 2. Preheat oven to 350 degrees F. Place the slivered almonds in a single layer on a baking sheet and toast in the oven at 300 degrees for about 5-6 minutes, checking often, until the almonds are golden brown and toasted. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. Immediately remove from heat; set aside. Cool 10 minutes; run knife around edge of pans to loosen. Apr 17, 2014 · Cover dough with plastic wrap; refrigerate at least 1 hour for easier handling. Betty Crocker Co-Branded Desserts. Let chicken stand 5 to 10 minutes. Roll dough into 1 1/4-inch balls; place 2 inches apart on ungreased cookie sheet. Over Medium heat, melt butter in a large pot. Roll dough into 36 (1-inch) balls. Spoon berry mixture evenly over almond layer. Sep 16, 2010 · In 1-quart microwavable bowl, microwave chocolate chips and shortening uncovered on Medium (50%) 3 minutes. Nov 5, 2013 · Steps. Divide batter evenly between pans. Place 1 bite on fork and dip fork into chocolate to coat. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds Dec 16, 2020 · Steps. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Spray foil with cooking spray. Using floured rolling pin, roll chilled dough on lightly floured surface to 14-inch circle. Stir in flour, baking soda, baking powder and salt until dough forms. ”. Make cake batter as directed on box, adding 1 teaspoon almond extract with the water. Stir in butter, vanilla and almond extract until soft dough forms. Apr 22, 2019 · 1. Stir in almonds. Stir in flours, granulated sugar, baking powder and salt. Stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball. Jul 14, 2011 · Steps. Place balls, sugar side up, 2 inches apart on ungreased cookie sheets. In medium bowl, beat whipping cream, remaining powdered sugar and the almond extract with electric mixer on high speed until stiff peaks form. In large bowl, stir cookie mix, flour, poppy seeds, butter, cream cheese, 1 teaspoon of the almond extract and egg until soft dough forms. Wrap each cake layer in plastic wrap; freeze 15 minutes or refrigerate 30 minutes. Reduce heat to medium; simmer uncovered about 15 minutes, stirring frequently, until thickened. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. In small bowl, beat all vinaigrette ingredients with whisk. 4. In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Heat oven to 350°F (325°F for dark or nonstick pan). Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Sprinkle 1 cup of toasted almonds on bottom of the pan. Meanwhile, in large bowl, beat powdered sugar, 2/3 cup butter and 1/4 cup milk with electric mixer on low speed until blended. In food processor or blender, place 1 cup almonds; cover and process until almonds are finely ground. Cool completely, about 1 hour. Aug 26, 2009 · Steps. Spray cookie sheets with cooking spray. Grease and flour bottom and side of 9-inch round cake pan with shortening and flour blend. Drizzle with butter; sprinkle with almonds. Shape each ball into 2-inch-long log; bend into crescent shape. Place in bottom of pie crust. In large bowl, mix 1 cup granulated sugar, the cornstarch and orange peel. Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Wrap in plastic wrap; refrigerate about 1 1/2 hours or until firm. In 2-quart saucepan, mix 3/4 cup sugar and the cornstarch. In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in almond extract, eggs and almond paste. Bake as directed. Fruit Snacks. Beat in 1/2 cup milk and 1 teaspoon vanilla just until blended. Jul 4, 2019 · Almond Roca Recipe Betty Crocker is a delicious and decadent holiday treat that can be enjoyed during the festive season. Pour condensed milk over crumb mixture. Remove from cookie sheet to cooling rack. Cook the mixture over medium heat, stirring. Betty Crocker™ Gluten Free Baking Mixes. Reserve 2 teaspoons of the powdered sugar. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Stir in 3 1/4 cups boiling water and the salt. This recipe, from the iconic Betty Crocker, is sure to be a hit with family and friends. Sep 29, 2023 · Steps. Sep 17, 2019 · Heat oven to 350°F. Bake 25 to 30 minutes or until toothpick inserted in cake near center comes out clean. Sep 21, 2010 · In medium bowl, beat 3/4 cup butter, 1/2 cup brown sugar and the almond extract with electric mixer on medium-low speed until blended. Oct 12, 2011 · In large bowl, beat 6 tablespoons butter and 3/4 cup brown sugar with electric mixer on medium speed until creamy. Pour in dry blueberry muffin mix and stir until just combined. In 1-quart saucepan, mix brown sugar and 1/4 cup cocoa with wire whisk. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. Place paper baking cup in each of 23 regular-size muffin cups. In large bowl, beat butter, sugar and ground almonds with electric mixer on medium speed until smooth. Reserve 1 cup mixture for topping. In small food processor or blender; place almonds. Mix cornmeal and 3/4 cup water in 2-quart saucepan. Bake 5 minutes. Cool 10 minutes on cooling rack. If you prefer you can just toast them quickly in a dry skillet or use almonds that have already been toasted. As I flipped through my copy of Betty’s “Easy Entertaining Cookbook,” first published in 1959, searching for inspiration for weeknight dinners, I came across a recipe for almond oven-fried chicken. May 10, 2021 · Add butter, 1/4 cup granulated sugar and the flour; process until blended. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. Make and bake cake mix as directed on box adding 1 tablespoon almond extract to batter. Generously spray bottom and side of 8- or 9-inch round cake pan with baking spray with flour. Roll up one side of dough onto rolling pin, and carefully place dough on cookie sheet. Beat in almond extract and eggs. Nov 20, 2020 · In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Sprinkle each pan with 1/4 cup almonds; lightly press almonds into batter. Mar 10, 2024 · 1. Remove dough; shape into flattened disk. Serve warm or cool. May 5, 2008 · Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. May 24, 2018 · 1. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet. Gold Medal Oat Flour. Grease a 9x13-inch baking dish. In a mixing bowl, whisk together water, vegetable oil, eggs and almond extract. Divide batter evenly among muffin cups (about half full). Heat oven to 300°F. In large bowl, stir cookie mix and cocoa until well blended. Bake 12 to 15 minutes or until firm to the touch. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Feb 4, 2019 · In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms. Reserve 36 of the smallest raspberries. In large bowl, mix 2 cups flour, 1/4 cup sugar, the baking powder and salt. Remove from heat and Stir in 1/2 of the Almonds. Once firm, melt 4 oz of chocolate in the microwave in medium power. Aug 22, 2010 · Steps. Apr 1, 2019 · Steps. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture Nov 5, 2013 · Steps. Oct 14, 2010 · In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. Add berries and lemon juice; toss until coated. Dip pork chops into egg mixture, then coat with Bisquick mixture. Spray 9-inch springform pan with cooking spray. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Sep 22, 2021 · 1. Bake 18 to 22 minutes or until light golden Nov 27, 2009 · Steps. With long, sharp serrated knife, cut each cake layer horizontally into 2 layers. Stir in milk, oil, vanilla and almond extract until blended. Aug 23, 2011 · Steps. Boil and stir 1 minute. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted. In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract. In medium bowl, beat flour, butter, cream cheese and almond extract with electric mixer on medium speed until well blended and crumbly. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour. In medium bowl, mix flour, granulated sugar, almonds, 1/4 cup cocoa, the baking powder and salt. Press in bottom of pan. Mix peaches and yogurt; spoon onto batter. Sep 20, 2010 · Steps. Top with remaining almonds. Cool on cookie sheet on cooling rack 15 minutes. Melt the butter in a saucepan. On ungreased cookie sheets, place balls 2 inches apart. Sprinkle cake mix evenly over top of peaches. Continue microwaving and stirring in 15-second increments until melted and smooth. Nov 25, 2009 · In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute. Shape dough into 60 (1-inch) balls. Stir in flour, baking soda and cream of tartar. Bake about 10 minutes or until set. Nov 15, 2010 · Steps. On low speed, beat in flour, almonds and salt until well blended. Pour into ungreased 10-inch angel food (tube) cake pan. Aug 11, 2010 · Steps. Pulse until combined. It combines two classic flavors – chocolate and almonds – to create a delectable, melt-in-your mouth experience. Place remaining piece of dough on second cookie sheet, and repeat shaping. Heat oven to 350°F (or 325°F if using dark or nonstick pan). Feb 1, 2022 · 1. Divide dough into 3 pieces. Grease 13x9-inch (3-quart) baking dish with butter or cooking spray. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls. Fluff quinoa with fork; cool 15 minutes. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined. In medium bowl, mix crushed cereal and melted butter. Stir in cranberries, almond extract and snack mix. On lightly floured surface, roll or pat into 8-inch circle. In large bowl, mix pears, 2 tablespoons sugar, the flour, apple pie spice and lemon juice; mix well. Remove crust from pouch; unroll on ungreased cookie sheet. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Pour mixture onto parchment lined 9×11 cookie sheet. Sprinkle 3/4 cup chopped almonds on bottom of the pan. Stir food color into 1 half. Mar 31, 2014 · Steps. With a candy thermometer clipped on the pan, heat mixture over medium-high heat, stirring constantly. Dec 1, 2010 · Stir in butter and egg until soft dough forms. Remove saucepan from heat; let stand 5 minutes. Oct 29, 2012 · Cool 15 minutes. Jan 9, 2006 · Steps. In small bowl, mash remaining raspberries (about 1/2 cup) with fork. On cookie sheets, place balls 2 inches apart. Oct 20, 2014 · In large bowl, mix cake mix, flour, oil and eggs with spoon until dough forms. In shallow dish, mix flour and salt. Line large cookie sheet with parchment paper. Stir until gently boiling. In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands. Fold in ground almonds. 1. Oct 20, 2014 · Heat oven to 325°F. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover; process until cereal is finely crushed. In medium bowl, beat 3/4 cup milk, 1/2 cup melted butter, the vanilla, 1/2 teaspoon almond extract and the egg with wire whisk or spoon until well blended. Spread out with a spatula until it is ¼ inch thick. In 2-quart saucepan, melt almond bark over medium heat. On ungreased cookie sheets, place balls 1 inch apart. Heat oven to 350°F. Beat on medium speed 1 minute. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together. Add flour, almonds and almond extract, beating on low speed until well blended. In 4-quart Dutch oven, heat butter, corn syrup, brown sugar and cinnamon over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Spread over the hardened candy in a thin layer and sprinkle with ⅓ cup of almonds. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Betty Crocker™ Pancake Mix May 1, 2013 · Stir in almonds and cherries; mixture will be thick. Add the sugar, water, and corn syrup. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in flour, baking powder, salt and almonds. Add eggs and almond extract; beat on medium speed about 10 seconds. Spread ¼ cup of the almonds on a non-stick cookie sheet and bake for 6-8 minutes or until toasted and aromatic. Cool in pans 10 minutes. Heat quinoa, water and salt to boiling in 2-quart saucepan, stirring once or twice; reduce heat to low. Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. Meanwhile, in 2-quart saucepan, cook 1 cup butter, 1 1/2 cups Sep 20, 2016 · Refrigerate 15 minutes. Sep 30, 2006 · Drain cherries, reserving juice for Almond-Cherry Glaze. Mixture will be stiff. Betty Crocker™ Mug Treats. Shape dough into 1-inch balls; roll in powdered sugar, coating heavily. Feb 24, 2010 · Cool completely, about 15 minutes. Heat oven to 200°F. Pour sugar into 9-inch round cake pan. In third shallow dish, mix bread crumbs and almonds. Cool in pan on cooling rack 30 minutes. Line bottom only of 8-inch square pan with cooking parchment paper. Apr 29, 2009 · 1. In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. In large bowl, stir together 1/2 cup sugar, the oil, egg and almond extract. Work with half of bites at a time (24 bites); refrigerate other half until needed. Place 2 dough pieces on first cookie sheet. Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture May 24, 2022 · 1. On low speed, beat in flour until soft dough forms. Jul 28, 2009 · Heat oven to 325°F. Bake about 45 minutes or until top is golden and peach juices are bubbling. Apr 22, 2009 · Steps. Aug 25, 2006 · 1. Heat oven to 375°F (if using dark or nonstick cookie sheet, heat oven to 350°F). Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet. Jul 21, 2011 · Stir in flour, baking powder and salt just until flour is moistened. Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. In small bowl, beat 2 egg whites lightly with fork. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Grease bottom of 9-inch square pan with shortening or cooking spray. Mar 20, 2014 · Cool completely, about 1 hour. Stir in coconut and almonds, using hands if necessary. Press dough in bottom of ungreased 13x9-inch pan. Stir in chopped almonds. Stir in flour, salt, egg, almond extract and a few drops of food color. Cook, stirring constantly, until mixture thickens and boils; reduce heat to low. For each cookie; shape rounded teaspoon dough into 2 1/2-inch strip. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold Dec 5, 2023 · 1. In large bowl, beat 3/4 cup granulated sugar, the softened butter and egg with electric mixer on medium speed until fluffy. Place a paper baking cup in each of 12 regular-size muffin cups; spray with nonstick cooking spray. Generously grease bottoms only of 2 (9-inch) round cake pans with shortening. Press dough into ball; flatten slightly, wrap in plastic wrap and refrigerate about 1 hour 30 minutes or until firm. Spray bottoms only of about 58 mini muffin cups with baking spray with flour. In shallow baking pan, melt butter and shortening in heated oven. Jan 26, 2011 · 1. Stir in water and food color. Place dough in cookie press. Bake 25 to 30 minutes or until top is light golden brown. In medium bowl, beat Bisquick™ mix, milk, almond butter, sugar and eggs with whisk until well mixed. Chop cherries; set aside. On low speed, beat in flour. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted. Move oven rack to lowest position (remove other racks). 3. Make brownie batter as directed on box. Stir frosting into melted chips. Continue cooking 5 minutes without stirring; remove Betty Crocker™ Cookie Mixes. Stir in rhubarb. Bisquick™ Betty Crocker™ Dessert Decorating. Line bottom and sides of 8-inch square pan with foil. Pour into pans. In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. May 16, 2024 · Heat oven to 400°F. Spray bottom of 9-inch springform pan with cooking spray. Sep 20, 2016 · Steps. Repeat with remaining dough on same cookie sheet. Betty Blogger Becky Rosenthal discovers a delicious weeknight chicken dish in Betty’s “Guide to Easy Entertaining. Remove half of the cookie balls from refrigerator. Aug 14, 2006 · 2. Bake 50 to 55 minutes or until golden brown and bars slightly pull away from edges of pan. Feb 26, 2014 · Steps. Mixture will be slightly lumpy. In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds; stir. Mix flour, baking powder, salt and cinnamon; set aside. Nov 25, 2010 · Steps. Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit). Stir in flour, baking powder, salt, baking soda and poppy seed until well Sep 26, 2008 · Heat oven to 350°F. In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Taper ends and form crescent shape on ungreased cookie sheet. Heat oven to 325°F. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 degrees F on a cooking thermometer (the soft-crack stage). Cover and simmer 12 to 15 minutes or until tender. Oct 22, 2019 · Steps. Aug 26, 2010 · 1. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside. Jun 30, 2009 · 1. Jan 4, 2024 · Preheat oven to 375°F. Stir in cherries. Lightly butter the foil and set aside. Press in ungreased square pan, 9x9x2 inches. Bake 11 to 13 minutes or until edges are golden brown. Press balls slightly to flatten. Stir in cranberries. kr vb hj wx ze tb wm wl pt vg